蔗糖水溶液的密度g／mL

蔗糖水溶液的密度 g/mL ( 摘自 P.Honig: "Principles of Sugar Technology" Vol.I, p31 )

克蔗糖/100克溶液 0℃ 10℃ 15℃ 20℃ 25℃ 30℃ 40℃ 50℃ 60℃ 
0 0.99987 0.99973 0.99913 0.99823 0.99707 0.99567 0.99232 0.98813 0.98330 
5 1.02033 1.01960 1.01884 1.01785 1.01661 1.01518 1.01169 1.00735 1.00231 
10 1.04135 1.04016 1.03925 1.03814 1.03679 1.03530 1.03165 1.02720 1.02198 
15 1.06304 1.06146 1.06041 1.05917 1.05772 1.05612 1.05229 1.04772 1.04283 
20 1.08546 1.08353 1.08233 1.08096 1.07940 1.07767 1.07366 1.06898 1.06358 
25 1.10869 1.10642 1.10507 1.10356 1.10188 1.10005 1.09585 1.09106 1.08563 
30 1.13274 1.13014 1.12863 1.12698 1.12517 1.12324 1.11888 1.11398 1.10850 
35 1.15769 1.15473 1.15306 1.15127 1.14933 1.14730 1.14279 1.13779 1.13228 
40 1.18349 1.18020 1.17837 1.17645 1.17439 1.17214 1.16759 1.16248 1.15693 
45 1.21018 1.20657 1.20460 1.20254 1.20039 1.19812 1.19332 1.18811 1.18247 
50 1.23775 1.23382 1.23173 1.22957 1.22732 1.22495 1.21996 1.21465 1.20891 
55 1.26621 1.26203 1.25981 1.25753 1.25516 1.25271 1.24756 1.24211 1.23629 
60 1.29560 1.29117 1.28884 1.28646 1.28399 1.28144 1.27615 1.27058 1.26468 
65 1.32591 1.32125 1.31882 1.31633 1.31376 1.31113 1.30571 1.30002 1.29408 
70 1.35719 1.35230 1.34976 1.34717 1.34452 1.34181 1.33625 1.33047 1.32447 
蔗糖水溶液的密度 g/mL ( 摘自 P.Honig: "Principles of Sugar Technology" Vol.I, p31 )
克蔗糖/100克溶液
0℃
10℃
15℃
20℃
25℃
30℃
40℃
50℃
60℃
0
0.99987
0.99973
0.99913
0.99823
0.99707
0.99567
0.99232
0.98813
0.98330
5
1.02033
1.01960
1.01884
1.01785
1.01661
1.01518
1.01169
1.00735
1.00231
10
1.04135
1.04016
1.03925
1.03814
1.03679
1.03530
1.03165
1.02720
1.02198
15
1.06304
1.06146
1.06041
1.05917
1.05772
1.05612
1.05229
1.04772
1.04283
20
1.08546
1.08353
1.08233
1.08096
1.07940
1.07767
1.07366
1.06898
1.06358
25
1.10869
1.10642
1.10507
1.10356
1.10188
1.10005
1.09585
1.09106
1.08563
30
1.13274
1.13014
1.12863
1.12698
1.12517
1.12324
1.11888
1.11398
1.10850
35
1.15769
1.15473
1.15306
1.15127
1.14933
1.14730
1.14279
1.13779
1.13228
40